Author: admin
-
Lou – The French on the Block
•
The best thing I ate this week was a flakey croissant from Lou – The French on the Block in Burbank. I have been eager to check this place out for quite a while. I had seen an Instagram reel stating that the best croissant in LA was here. In…
-
Potato Leek Soup
•
In the Kitchen this week I made a deliciously smooth potato leek soup. This recipe was incredibly easy, potentially the simplest one yet. Potato leek soup is the perfect rainy day lunch or on the side for dinner. Last week at the farmers market I was gifted three leeks by…
-
From the Table at the Cloverfield
•
From the Table at the Cloverfield, the sun was shining and a cool breeze washed over me. It was a gorgeous day in a gorgeous restaurant. The Cloverfield is an easy type of elegance. The wine glass stems are slim and the tablescape is simple. White linen napkins and clay…
-
Lemon Caramel Muffins
•
In the Kitchen this week I decided to try something a little new and attempted baking lemon caramel muffins. I scrolled upon the recipe from one of my favorite food creators on Instagram, Justine Doiron , early Monday morning, and immediately knew how I was spending the day. Initially, I was wary…
-
Yaffa Knafeh will change your life
•
The best thing I ate this week was a knafeh from Yaffa Knafeh in Tel Aviv. This treat was a recommendation from someone on my trip to Isreal (he also recommended Jasmino! check out our last post here From the Table at Jasmino – From the Table (frommthetable.com)) and after one…
-
From the Table at Jasmino
•
From the Table at Jasmino in Tel Aviv, Israel I had the opportunity to taste Israeli cuisine like a local. In all honesty, Jasmino doesn’t have any tables, just a counter and a constant crowd of people struggling to keep their overflowing pita from falling onto the sidewalk. This may be…
-
From the Table at Lobster and Beer
•
From the Table at Lobster and Beer, I was reminded of childhood summer trips to little seaside towns. As I was clicking around online this week, I stumbled across a little dive bar called Lobster and Beer with an all-day happy hour menu. (Is it still a happy hour menu if…
-
From the Table at Maple Block Meat Company
•
From the table at Maple Block Meat Company, the smell of smoke and barbeque surrounded me as I perused the classic BBQ menu. It was a busy Friday night when we walked up to the inconspicuous BBQ restaurant in Culver City. I hadn’t heard of this place but, a quick Google…
-
From the Table at Blue Daisy Cafe
•
From the table at the Blue Daisy Cafe, I could hear the smooth sound of piano jazz playing quietly in the background while I waited eagerly to look at the menu. I looked around at the colorful décor. Thick black and white patterns covered the chairs while the umbrellas boasted a…
-
Farmer’s Market Haul
•
In other food(ish) news… I just started watching a new show called Ciao House on Max. This show takes the drama and snarky remarks of any dating reality show combined with a cooking competition show. How dare he sh*t talk her tagliatelle! Set it all in a beautiful Italian villa…